Description
Gnocchi Soup is a creamy, hearty, and soul-soothing dish that combines pillowy potato gnocchi with a flavorful broth and fresh vegetables. Perfect for any season, this easy-to-make recipe delivers rich texture and satisfying flavor, making it a beloved comfort food ideal for busy days or cozy evenings.
Ingredients
Scale
Gnocchi and Broth
- 500g Potato Gnocchi (fresh or store-bought)
- 4 cups Chicken or Vegetable Broth
Dairy and Fats
- 1 cup Heavy Cream or Milk
- 2 tablespoons Olive Oil or Butter
Aromatics and Vegetables
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 2 cups Fresh Spinach or Kale, roughly chopped
Cheese and Seasonings
- 1/2 cup Grated Parmesan Cheese
- Salt, to taste
- Black Pepper, to taste
Instructions
- Prepare the Aromatics: Heat olive oil or butter in a large pot over medium heat. Add finely chopped onions and minced garlic, cooking until fragrant and translucent to build a flavorful base.
- Add Broth and Simmer: Pour in chicken or vegetable broth and bring to a gentle simmer, allowing flavors to meld and preparing to cook the gnocchi.
- Cook the Gnocchi: Drop potato gnocchi into the simmering broth. Cook for 2 to 3 minutes until they float to the surface, stirring occasionally to prevent sticking.
- Incorporate Cream and Greens: Lower the heat and stir in heavy cream or milk to create a velvety texture. Add fresh spinach or kale and cook just until wilted, preserving their color and nutrition.
- Season and Finish: Season with salt and pepper to taste. Stir in grated Parmesan cheese for a savory finish. Serve hot and enjoy the cozy goodness!
Notes
- Use fresh gnocchi for better texture as it cooks faster than frozen.
- Don’t overcook the greens to keep their vibrant color and texture.
- Keep the broth at a gentle simmer to avoid breaking apart the gnocchi.
- Season gradually and adjust salt, pepper, or cheese according to taste.
- Adding fresh herbs like basil or parsley enhances the brightness of the soup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Simmering
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: gnocchi soup, creamy gnocchi soup, potato gnocchi, comfort food soup, easy gnocchi recipe, vegetarian gnocchi soup, gluten free gnocchi soup
