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Greek Meatball Bowl Recipe

Greek Meatball Bowl Recipe


  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Greek Meatball Bowl Recipe delivers vibrant Mediterranean flavors with juicy, herb-seasoned meatballs, fresh vegetable salad, creamy homemade tzatziki sauce, and wholesome grains. Quick to prepare and nutritious, it’s perfect for busy weeknights or healthy gatherings.


Ingredients

Scale

Meatball Ingredients

  • 1 lb ground beef, lamb, or a mix
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp olive oil (for cooking)

Tzatziki Sauce

  • 1 cup Greek yogurt (full-fat recommended)
  • 1/2 cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • Salt, to taste
  • 1 tsp olive oil

Salad Ingredients

  • 1 cup cooked whole grains (brown rice, quinoa, or bulgur)
  • 1 cup cherry tomatoes or diced tomatoes
  • 1 cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

Optional Garnishes

  • Crumbled feta cheese
  • Chopped fresh dill or parsley
  • Kalamata olives
  • Extra virgin olive oil drizzle

Instructions

  1. Prepare the Meatball Mixture: In a bowl, combine the ground meat with finely chopped onion, minced garlic, chopped parsley, oregano, ground cumin, paprika, salt, and pepper. Mix gently but thoroughly to evenly distribute the seasonings.
  2. Form and Cook the Meatballs: Shape the mixture into small, bite-sized meatballs. Heat olive oil in a skillet over medium heat and cook the meatballs for about 10-12 minutes, turning carefully until browned on all sides and cooked through.
  3. Make the Tzatziki Sauce: While the meatballs cook, grate the cucumber and squeeze out excess moisture. In a bowl, mix the drained cucumber with Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and a drizzle of olive oil to create a refreshing, creamy tzatziki sauce.
  4. Prepare the Base and Salad: Cook your chosen grain according to package instructions. Chop tomatoes, cucumbers, and red onions, then toss them with olive oil, lemon juice, salt, and pepper to make a simple, vibrant salad.
  5. Assemble the Bowl: In each serving bowl, create a base with the cooked grains. Arrange meatballs over the grains, add a generous scoop of the fresh salad, drizzle with tzatziki sauce, and garnish with fresh herbs, crumbled feta, or olives as desired.

Notes

  • Use fresh parsley and oregano for the best flavor in your meatballs.
  • Mix the meat gently to keep meatballs tender and juicy.
  • Drain cucumber well to avoid watery tzatziki sauce.
  • Cook meatballs over medium heat and turn carefully for even cooking without burning.
  • For an extra flavor boost, add a pinch of cinnamon or nutmeg to the meat mixture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approx. 1/4 recipe)
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 420 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 80 mg

Keywords: Greek meatballs, Mediterranean bowl, tzatziki, healthy dinner, quick meal, gluten free, meatball bowl