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Strawberry Dump Cake

Strawberry Dump Cake

  • Author: Amelia
  • Total Time: 55-60 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free (if gluten-free cake mix is used)

Description

Strawberry Dump Cake is a quick and easy dessert featuring layers of fresh strawberries, a simple yellow cake mix, and melted butter, baked to create a sweet, tangy, and crunchy treat with a buttery crust. Perfect for casual family dinners or special occasions, this recipe requires no complicated mixing and offers warm, comforting flavors that delight every time.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh strawberries, hulled and sliced
  • 1 box (15.25 oz) yellow cake mix (use gluten-free if needed)
  • 1 cup (2 sticks) unsalted butter, melted (or coconut oil for a healthier alternative)
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare Your Baking Dish: Lightly grease a 9×13-inch baking dish with butter or nonstick spray to ensure easy removal and prevent sticking after baking.
  2. Layer the Strawberries: Spread fresh, hulled, and sliced strawberries evenly across the bottom of your prepared baking dish. Sprinkle them with granulated sugar and drizzle with a splash of lemon juice to enhance sweetness and brightness.
  3. Add the Cake Mix: Evenly sprinkle the dry yellow cake mix over the strawberries without stirring or mixing it in. This maintains the signature “dump” style simplicity.
  4. Pour the Butter: Melt the butter and carefully drizzle it evenly across the top of the cake mix layer, covering as much surface area as possible to create a golden, rich crust.
  5. Bake Until Golden: Place the dish in a preheated oven at 350°F (175°C) and bake for 45-50 minutes, or until the top is golden brown and bubbly around the edges.
  6. Cool and Serve: Allow the cake to cool for 10-15 minutes before serving to let the layers set beautifully. Serve warm for comfort or chilled as a refreshing treat.

Notes

  • Use fresh, ripe strawberries for best flavor and texture rather than frozen.
  • Do not mix the cake ingredients; layering preserves the contrasting textures.
  • Pour melted butter slowly and evenly to ensure a crisp, golden topping.
  • Check the cake around 45 minutes to avoid over-browning the crust.
  • Let the cake rest slightly before serving so it thickens and is easier to cut.
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: strawberry dump cake, easy dessert, quick dessert, berry dessert, gluten-free dessert option, summer cake, no-mix cake, baked fruit dessert

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Find it online: https://savortrack.com/strawberry-dump-cake/