Description
Stuffed Biscoff Butter Lava Cookies feature a crispy exterior and a molten butter center infused with the spiced caramel flavor of Biscoff spread. This easy yet impressive baked treat offers a gooey, buttery core that melts in your mouth alongside chewy caramelized notes, making it perfect for sharing or enjoying as a decadent dessert or snack.
Ingredients
Scale
Main Ingredients
- 1 cup Biscoff Spread
- 1/2 cup unsalted butter (plus extra chilled cubes for lava center)
- 3/4 cup brown sugar, softened
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Prepare the Lava Butter Center: Shape small cubes or balls of unsalted butter and chill them in the fridge. These will create the molten core of your cookies, so keep them cold as you prepare the dough.
- Mix Wet Ingredients: In a bowl, cream together the softened brown sugar, Biscoff spread, and vanilla extract until smooth and velvety. Add the egg and blend completely to form a rich, fragrant base.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to evenly distribute the leavening agents.
- Form the Cookie Dough: Slowly fold the dry ingredients into the wet mixture without overmixing, preserving a soft, tender dough that will encase the butter centers perfectly.
- Assemble the Cookies: Take a small amount of dough, flatten it in your palm, place a chilled butter cube in the center, and gently wrap the dough around it, sealing completely to avoid any leaks during baking.
- Bake to Perfection: Place the stuffed dough balls on a lined baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden but the centers remain soft and gooey.
- Enjoy Warm: Remove cookies from the oven and let them cool briefly so the molten butter lava filling can ooze gloriously in every bite.
Notes
- Keep Butter Cold: Chilled butter centers ensure slow melting during baking for the molten lava effect.
- Don’t Overmix: Gently folding the dough keeps cookies tender instead of tough.
- Use Quality Biscoff Spread: Richer spreads intensify authentic flavor.
- Watch Oven Time: Bake just until golden edges appear for a soft, gooey center.
- Seal Dough Well: Fully encasing butter prevents leakage while baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Biscoff, lava cookies, stuffed cookies, molten center, butter cookies, caramel cookies, dessert, easy baking, snack
