Description
Sun-Dried Tomato Corn Chowder – Creamy One-Pot is a comforting and flavorful soup blending sweet fresh corn, tangy sun-dried tomatoes, and creamy broth. This easy-to-make chowder is perfect for cozy dinners and features a harmonious balance of textures and tastes, all prepared in one pot for minimal cleanup.
Ingredients
Scale
Main Ingredients
- 2 cups fresh corn kernels
- 1/2 cup chopped sun-dried tomatoes (preferably packed in oil)
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or full-fat coconut milk
- 2 tablespoons olive oil or butter
- 2 tablespoons fresh herbs (thyme or parsley), chopped
- Salt and pepper, to taste
Optional Variations
- Pinch of cayenne or red pepper flakes (for a spicy kick)
- 1/2 cup diced bell peppers, zucchini, or carrots (extra veggies)
- 1 cup cooked shredded chicken or crispy bacon bits (protein boost)
- 1/4 cup shredded cheddar or Parmesan cheese (cheesy delight)
Instructions
- Prepare Your Ingredients: Gather and prepare fresh corn kernels, diced potatoes, chopped onions, minced garlic, and chopped sun-dried tomatoes to ensure a smooth cooking process and full flavor in every bite.
- Sauté Aromatics: In a large pot, heat olive oil or butter over medium heat. Add the chopped onions and minced garlic, cooking until they are soft and fragrant to build a rich foundational flavor for your chowder.
- Add Potatoes and Broth: Stir in the diced potatoes and sun-dried tomatoes, then pour in the broth. Bring the mixture to a boil and then reduce to a simmer. Cook until the potatoes are tender, approximately 15-20 minutes.
- Add Corn and Cream: Once potatoes are tender, stir in the fresh corn kernels and heavy cream or coconut milk. Simmer gently for an additional 5-7 minutes to meld the flavors and thicken the chowder.
- Season and Garnish: Finish by seasoning the chowder with salt, pepper, and fresh herbs. Stir thoroughly, taste, and adjust seasonings before serving to ensure maximum deliciousness.
Notes
- Use fresh corn when possible for the best flavor and texture.
- Don’t skip sautéing onions and garlic as it’s key for a rich soup base.
- Adjust the amount of cream or milk to achieve your preferred chowder thickness.
- Choose high-quality sun-dried tomatoes, preferably oil-packed, for a richer taste.
- Allow the chowder to rest for 10 minutes after cooking to deepen the flavors.
- For vegan version, substitute heavy cream with coconut milk and use vegetable broth.
- Canned corn can be used as a convenient alternative to fresh corn.
- To reheat, warm gently on the stove with occasional stirring; add broth or cream if too thick.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Soups
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: corn chowder, sun-dried tomato soup, creamy chowder, one-pot meal, comfort food, gluten free soup, easy chowder recipe
